One word: QuornTalking of Quorn, I just used the quorn pieces for a curried stir fry. It seems that they've drastically changed the way they produce it, at least, over here. Packaging just the same as ever, not the product.
The pieces were uniformed cubes and very dense-looking. Almost like a dark tofu. Still, it tasted virtually the same, just have to get used to the consisntency, I guess. We've been using that shit for years, and it's quite a departure from their original recipe.
Do they mess around with Quorn and other food's constituent recipes over there, too?
I haven't noticed that over here, but then I don't use fake meats very often. I'll be really bummed if they screw around with it, and it sounds as though they already have over there, which means it'll happen here eventually.
You guys have such a MUCH better selection of Quorn products over there. I am so envious!